High functionality proteins

NOVAPRO®

ANIMAL PROTEINS

NOVAPRO+ Animal Proteins line is the ideal option to add texture, juiciness, yield, and stability to processed foods.

100% natural

Non-allergenic

Non-GMO

No INS or
E-number

Clean label

Halal

BENEFITS

Improves texture and juiciness;

Keeps the meat natural moisture;

Improves emulsion stability;

Improves slicing;

Helps achieve protein content;

Increases injection and cooking yields;

Reduces shrinkage of burgers/patties and sausages after cooking.

NOVAPRO®

FIBER

Highly functional bovine collagen applied to burgers/patties, sausages, breaded items, and pet food.

See

Technical information

Description: Bovine collagen fiber
Protein content: 98%
Water retention capacity: 1:12
Emulsion capacity: 1:12

NOVAPRO®

POWDER

High-functionality bovine collagen applied to meat products (hams, sausages, mortadella, brines, injected, emulsified, sliced, marinated and breaded products) and pet food.

See

Technical information

Description: Bovine collagen powder
Protein content: 98%
Water retention capacity: 1:15
Emulsion capacity: 1:15

NOVAPRO®

FLAKES

Highly functional bovine collagen applied to molded and breaded products.

See

Technical information

Description: Bovine collagen flakes
Protein content: 98%
Water retention capacity: 1:13
Emulsion capacity: 1:13

NOVAPRO®

NDBS

Functional beef stock applied in various formulations of meat products, soups and broths, natural seasonings, among others.

See

Technical Information

Description: Natural Dehydrated Beef Stock
Protein content: 90%
Water retention capacity: 1:15
Emulsion capacity: 1:15

NOVAPRO®

T20

Highly functional protein ingredient for applications in meat products.

See

Technical Information

Description: Protein compound
Protein content: 76%
Water retention capacity: 1:13
Emulsion capacity: 1:13